Cajun Sheet Pan Shrimp And Vegetable Boil Recipe (2024)

Sheet Pan Cajun Shrimp Boil With Sausage & Veggies Recipe

DirectionsStep1Preheat the oven to 400 degrees.Step2If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.Step3Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.Step4Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softenedIngredientsIngredients1 poundLarge Shrimp (peeled and deveined)14 ouncesAndouille Sausage (sliced)2 Medium-Sized Zucchini (sliced)2 Medium-Sized Yellow Squash (sliced)2 tablespoonsCajun Seasoning (Slap Your Mama)add Saltadd Pepper2 tablespoonsOlive OilNutritionalNutritional571 Calories37 gTotal Fat200 mgCholesterol31 gCarbohydrate1,560 mgSodium31 gProteinFrom midgetmomma.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Sheet Pan Shrimp Boil Recipe - How to Make Sheet …delish.comSheet Pan Shrimp Boil Recipe - Southern Livingsouthernliving.comSunny's Sheet Pan Shrimp "Boil" Recipe - Food Networkfoodnetwork.comSheet Pan Shrimp Boil - Damn Deliciousdamndelicious.netCajun Shrimp Boil Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback

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Rating: 4.8/5(28)
Calories: 250 per servingCategory: Dinner, Main Course1. Preheat oven to 400 degrees. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
2. Spread evenly onto a sheet pan. Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.

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1. Preheat the oven to 400F.
2. Cut the potatoes in half or quarters (depending on size). Cut the sausage thinly. Then cut the corn cut crosswise into 4 to 6 pieces.
3. In a pot of boiling, salted water boil the potatoes and the corn for 10-13 minutes (depending on size). They need to be cooked thoroughly.
4. Measure and combine the herbs for the Cajun seasoning in a bowl. Then add the melted butter and the pressed garlic to the same bowl.

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